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Responsible for the ordering, storing and issuing of Housekeeping items, with a strict control of all items.
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1. Maintains a par stock in Housekeeping store and ensures that required supplies are available to all floors.
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2. Receives weekly requisitions from supervisors in order to prepare General Store requisition accordingly and submits to the Executive Housekeeper for approval.
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3. Spot check requisitions against the supplies in the pantry for accuracy.
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4. In charge of issuing guest supplies record-keeping of the same.
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5. Report to executive Housekeeper any difference in quantity or quality of received items, and of shortage of supplies.
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6. Keep track and update all records of goods received and issued accordingly.
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7. Keep an accurate record of the monthly consumption of supplies and store inventory, submit report to Executive Housekeeper with the final figures at the beginning of each month.
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