国产高清不卡一区二区,欧美乱大交,亚洲国产一区二区三区,国产欧美日韩精品a在线观看

锟斤拷锟斤拷锟絛锟斤拷

锟斤拷锟絛APP锟斤拷锟揭癸拷锟斤拷锟斤拷锟届！
锟斤拷锟絩锟截忥拷(f锟斤拷)锟斤拷息锟斤拷锟斤拷锟絲漏每一锟斤拷锟紺锟斤拷锟斤拷

锟斤拷锟斤拷锟斤拷锟絛

锟缴憋拷锟斤拷锟狡斤拷(j锟斤拷ng)锟斤拷 (1锟斤拷)

6-8K元/锟斤拷

锟斤拷锟斤拷锟斤拷

全職

锟斤拷锟斤拷锟斤拷

锟斤拷锟睫斤拷(j锟斤拷ng)锟�

锟斤拷锟结供住锟斤拷

Tiffany Yin 1锟斤拷前

锟斤拷锟较革拷锟斤拷

每锟斤拷锟絧锟斤拷
锟斤拷锟斤拷锟斤拷U

職位锟接態(t锟斤拷i)

36%

锟斤拷锟絭锟介看锟斤拷

3锟斤拷锟斤拷锟斤拷

HR平锟斤拷锟截忥拷(f锟斤拷)锟絩锟絃

職位詳锟斤拷

Provide information and advice to management of food and beverage revenue and cost control. Ensure the effectiveness and efficiency of the control and operation of receiving, storing and issuing. Active and evaluate the food and beverage control system. Assist positively and constructively the F&B Department in pricing, testing and menu planning an achievement of profit sales.
锟斤拷锟狡碉拷锟斤嫴锟绞称凤拷途锟剿拷某杀锟斤拷M锟矫癸拷锟斤拷锟结供锟斤拷锟斤拷锟斤拷锟斤拷锟絟锟斤拷锟絖锟斤拷锟斤拷锟斤拷貨锟斤拷锟斤拷锟絵锟斤拷锟截涳拷锟街發(f锟斤拷)锟斤拷锟斤拷锟斤拷锟斤拷锟秸酒碉拷食品锟酵撅拷水锟斤拷锟斤拷系锟統(t锟斤拷ng)锟斤拷锟斤拷锟斤拷飲诧拷食品锟酵撅拷水锟絅锟桔價锟今、诧拷式锟狡廣锟酵菜嗭拷計锟斤拷锟斤拷锟斤拷锟斤拷A锟斤拷锟侥猴拷锟斤拷锟斤拷锟斤拷锟斤拷

Primary Responsibilities 锟斤拷要職責(z锟斤拷)
Responsibility and Means
職責(z锟斤拷)锟酵凤拷锟斤拷

锟斤拷 To evaluate standard recipe and determine its potential cost.
锟斤拷锟斤拷(j锟斤拷)锟紸(y锟斤拷)锟斤拷臉锟�(bi锟斤拷o)锟斤拷(zh锟斤拷n)锟斤拷Q锟斤拷锟缴憋拷锟斤拷锟节價值锟斤拷
锟斤拷 To advise the F&B Manager and Executive Chef of food and beverage costs.
锟斤拷锟絟锟斤拷飲诧拷锟斤拷(j锟斤拷ng)锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟絅锟斤拷锟狡酒碉拷某杀锟斤拷锟�
锟斤拷 To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
锟絲锟斤拷}锟斤拷锟斤拷锟截涳拷锟斤拷_锟斤拷锟戒部锟絋锟斤拷锟斤拷锟斤拷锟竭筹拷锟斤拷锟斤拷锟斤拷
锟斤拷 To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.
锟斤拷锟节岋拷锟斤拷類硷拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷y試锟斤拷锟絖锟斤拷锟斤拷效锟侥匡拷锟斤拷锟斤拷锟绞称凤拷锟�
锟斤拷 To check and advise the food and beverage cost of the talent meal in the Talent Canteen and Restaurant.
锟斤拷锟剿才餐廳锟酵餐廳锟斤拷食品锟酵撅拷水锟侥成憋拷要锟組锟叫忥拷(f锟斤拷)锟介。
锟斤拷 To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
锟絲锟斤拷購锟斤拷锟斤拷巍锟斤拷锟截浻涗洝锟斤拷杀锟斤拷锟斤拷锟絖锟斤拷系锟統(t锟斤拷ng)锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷
锟斤拷 To supervise stock-tacking in stores, kitchens and bars.
锟斤拷锟斤拷}锟届、锟絅锟斤拷锟酵酒吧的达拷貨锟斤拷
锟斤拷 To pre-cost all menus for the purpose of determining proper selling price.
锟斤拷锟斤嫷锟斤拷锟绞斤拷藛锟接嬶拷锟缴憋拷锟斤拷锟斤拷锟絟锟斤拷锟絩锟斤拷
锟斤拷 To assist in establishing par stock for all the bars and restaurants.
锟絝(xi锟斤拷)锟斤拷锟狡吧和餐廳锟斤拷锟斤拷锟斤拷妗�
锟斤拷 To assist in costing and pricing of all new menu.
锟絝(xi锟斤拷)锟斤拷锟狡讹拷锟斤拷锟斤拷锟铰菜單的成憋拷锟絩锟斤拷
锟斤拷 To conduct comparison on price锟斤拷s fluctuation, report and follow up on explanation.
锟狡讹拷锟絩锟今浮動憋拷锟酵堬拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟结尅锟�
锟斤拷 To perform periodic checks on balance of stock at store.
锟节倉锟斤拷锟叫讹拷锟节筹拷锟絵锟斤拷P锟絚锟斤拷锟斤拷
锟斤拷 To make suggestions for possible improvement in cost control procedures.
锟斤拷锟缴憋拷锟斤拷锟狡筹拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷锟斤拷h锟斤拷
锟斤拷 To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Gu

聯(li锟斤拷n)系锟揭時锟斤拷請锟絝锟斤拷锟斤拷锟斤拷锟絕锟斤拷聘锟絎(w锟斤拷ng)锟较匡拷锟斤拷锟侥ｏ拷锟絰锟絰锟斤拷

锟斤拷锟侥革拷锟斤拷锟斤拷锟斤拷锟斤拷