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QUALIFICATIONS AND REQUIREMENTS��Ҫ��
Required Skills ����Ҫ��
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
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? Food service permit or valid health/food handler card as required by local government agency.
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? Ability to read and write English
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Qualifications �W�v
? Vocational Certificate in Culinary Skills or related field.
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Experience ���
? 1 years related experience or formal training or an equivalent combination of education and experience.
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