18�q-30�q
���ṩס��
�Ԅe����
{bc_title1}
{bc_date}
{bc_job_count}��λ
{live_item_title}
{live_item_date}
{state_str}
λԔ��
QUALIFICATIONS AND REQUIREMENTS��Ҫ��
Required Skills ����Ҫ��
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
��ȫ�����Ƶ꣬Ʒ�ƺ�˾�cͣ��T���͵�����������������
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
���Ю�������Ҏ���ĺ��ƾ��Ʒ֪�R�n���C����ʳƷ�����S���C����Ч�Ľ�����ʳƷ�ύ��C��
? Problem solving, reasoning, motivating, organizational and training abilities.
���н�Q���}��������̖�٣��M������Ӗ����
? Good writing skills
�������õČ�������
? Leadership Skills
�����I������
Qualifications �W�v
? Diploma in Hotel Management, Food & Beverage, or related field.
�Ƶ������������P���I�ĴW�v��
Experience ���v
? 2 years related experience, including supervisory experience, or an equivalent combination of education and experience
2�����P�������v���������������c���ஔ�Ľ��������P�������Y�ϵı�����
ϵ�ҕr��Ո�f�������^��Ƹ�W�Ͽ����ģ��x�x��
���v�ع��ʔU�� 18 ����HR�������s
��I��Ϣ
��ܰ��ʾ
���^���У�������I��ȡ�M�á�Ѻ���������p���ɣ�Ո���裡
- ���T����
- ���Tλ
- ���T����
- �����^��
Ͷ�f���v
��
���ƺ��v����
�㮔ǰ���ھ����v����������F��Ͷ�f���ɹ��ʲ��ߣ�
���h�����ƺ���Ͷ�f���������M�κ�һ���C��Ŷ~
��
�ߴa���d�ٳ���Ƹ���˰�App
�鿴�������˸�����
���v��Ͷ�f
����ĺ��v��Ϣ߀�������ƣ���Ӱ�������Ч��Ŷ~
���h���^�m����������Ϣ��
ȥ����
��ͨ�ɹ���
����ԓλ��HR�l����Ϣ
Ո��app�Ȳ鿴