λԔ��
QUALIFICATIONS AND REQUIREMENTS��Ҫ��
Required Skills ����Ҫ��
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? ��ȫ�����Ƶ꣬Ʒ�ƺ�˾�cͣ��T���͵�����������������
? Food service permit or valid health/food handler card as required by local government agency.
? ʳƷ�����S�ɻ�����Ҏ������Ч���l����ʳƷ�ύ��C��
? Problem solving and training abilities.
? ��Q���}����Ӗ��������
Qualifications �W�v
? Diploma or Vocational Certificate in Culinary Skills or related field.
? ����ܻ����P���I�Ĵ��I�C����
Experience ���
? 2 years experience as a cook or an equivalent combination of education and experience.
? 2��N���������v���c���ஔ�Ľ��������P�������Y�ϵı�����
ϵ�ҕr��Ո�f�������^��Ƹ�W�Ͽ����ģ��x�x��
���v�Ԅ�Ͷ�f�����ĵȴ���ԇ�C��